
At sunset on a November day, a palette of ochre, gold, green, moss and sage in the surrounding fields darkened to duskier tones under pink-tinged skies. A couple rocked lazily on a wooden swing overlooking the vineyards, wineglasses in hand. Inside the tasting room, Jessica Stapp poured for a handful of guests, chatting amiably with them as they tasted, paused and tasted again. Her relaxed rhythm matched the murmur of conversation, making for a setting that beckoned guests to sip slowly and savor the day.
“Are you ready for the next one?” she asked.
–Louise Tutelian, “Sipping Through the Next Great Wine Region in California”, New York Times, December 14, 2007




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